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By NORMAN WALKER For over 70 years Dr. Norman Walker was an internationally recognized authority on life, health and nutrition. He was one the first pioneers to promote the use of raw foods for both prevention and treatment of numerous ailments. All of his books are considered classics with information still relevant today. Dr. Walker explains how the lack or deficiency of vital organic minerals, salts, and Vitamin from our customary diet is the primary cause of nearly every sickness and disease. He recommends consuming fresh vegetable and fruit juices to obtain the enzymes needed for optimal health. The book includes a breakdown of the nutritional content of common vegetables and fruits. Names over 150 ailments along with suggestions for therapeutic juice combinations that provide effective treatment. 128 pages, soft cover.